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Junior Sous Chef

My Jobs In Kenya Nairobi

Summary

Our client a well established restaurant is looking for a Junior Sous Chef.

 

Description

Responsibilities

  • Ensure the consistency in the preparation of all food items according to company recipes and standards.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise with the Senior Chefs to keep open lines of communication regarding guest feedback
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Ensure that high standards of sanitation, cleanliness of all work areas, utensils, and equipment,
  • Ensure that safety is maintained throughout all kitchen areas always
  • Provide training and professional development opportunities for junior kitchen staff.
  • Work closely with the Executive chef, Assistant Head chef and Senior Sous Chef in setting up, maintaining and improving the quality of food and service offered to our customers
  • Hygiene- Being a senior member of the team, the Jr Sous Chef must oversee the implementation and practice of proper hygiene in the whole kitchen. He/she must also keep a close eye and deal very firmly with the offenders.
  • Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.
  • Keeps the the Executive chef fully informed of all rising issues, unusual matters of significance, promptly taking corrective actions where necessary.

 

Education
•diploma Or Certificate

  • Diploma or Certificate in Culinary Science from a reputable institution

More Details on Experience

  • A minimum of 4 years’ food preparation experience, preferably in a high volume, luxury hotel/restaurant environment.
  • HACCP and hygiene training

More Details on Skills

  • Excellent English verbal and written skills.
  • Excellent leadership motivation and team building skills.
  • Knowledge of current food trends and best practices.
  • Strong safety and hygiene awareness
  • Understanding of purchasing and maintenance of kitchen equipment.
  • Knowledgeable about the culinary industry and food preparation.
  • Organized, can delegate tasks well and work in a high stress environment.
  • Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
  • Flexible
  • Customer service oriented with a positive can-do attitude.
  • Accuracy and speed in executing assigned tasks
  • Excellent personal hygiene and grooming.
  • Well-organized and detail-oriented

Terms And Conditions

All applications should be submitted by 22nd November 2020