CHEF

Responsibilities

• Should have knowledge in either Indian cuisine or Chinese cuisine or both
• Candidates with knowledge in both above cuisines will have an added advantage
• Be able to prepare dishes as per customers request
• Should be able take inventory of all food ingredients and other apparatus
• Be able to prepare and plan menus for outside catering and as well as inhouse catering

Education

• diploma

Additional education

Diploma In a related field

Experience

Additional experience

Experience of at least 2 years in a busy restaurant

Skills

• Food Processing

Additional skills

Be between the ages of 25 to 45 years

Terms and conditions

Interested candidates should send their CV and cover letter to admin@redginger.co.ke before 10th July 2020